Monday, June 1, 2009
Barley Buttermilk Muffins
1-1/2 cups Barley Flour
1 tsp Baking Soda
2 tsp Baking Powder
3/4 tsp Sea Salt
2 Tb Brown Sugar
1/4 cup Vegetable Oil
1-1/3 cups Buttermilk
Nice and fluffy and low in sugar. Great for anyone who is watcing their wasteline. You can jazz them up by adding poppyseeds or chocolate chips for a really special treat
Preheat oven to 400 degrees. Grease muffin pan with nonstick spray (you may also line with paper cups); set aside.
In a medium bowl, mix together the dry ingredients (barley flour, baking soda, baking powder, salt, brown sugar).
In another bowl whisk together the buttermilk, oil and egg. Pour the wet ingredients into the dry ingredients; stir until just mixed.
Spoon batter into prepared muffin tins and bake for 15-18 minutes.
Makes 12 regular size muffins.