Tuesday, June 2, 2009

Linguine with veggies

500 g linguine
1/2 eggplant
1/2 green and red pepper
1 zucchini
2 tomatoes
3 cloves garlic finelly chopped
olliva oil
parmesan cheese
a good handful of basil
1 chili(optional)
salt and pepper

Simply and healty recipe...

Boiled pasta al dente.
Heat a pan with oil oliva and add garlic and basil finely chopped. Chopped all the veggie and add into the pan.Continuous to cooking for few minutes and then add pasta and little water from pasta is boiled and still cooking 1 minutes.
Season with salt, pepper, parmesan cheese and extra virgin oliva oil.